Cranberry Couscous recipe

1 (14 1/2 ounce) can chicken broth
1 tablespoon butter
1 1/2 cups uncooked couscous
1/4 cup dried cranberries, chopped
3 tablespoons chopped green onions

In a small saucepan, bring broth and butter to a boil. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.

Yield: 6 servings