Cranberry Couscous

Yield: 6 servings

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 tablespoon butter
• 1 1/2 cups uncooked couscous
• 1/4 cup dried cranberries, chopped
• 3 tablespoons chopped green onions

Instructions

1. In a small saucepan, bring broth and butter to a boil.
2. Stir in the couscous, cranberries and onions.
3. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed.
4. Fluff with a fork.