Cranberry-Orange Relish recipe

1 (12 ounce) bag cranberries
1/2 cup granulated sugar
1 1/2 cups boiling water
1 (6 ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
1/2 teaspoon ground cinnamon
1 1/2 cups cold water
1 (11 ounce) can mandarin orange segments, drained

1. Place cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

2. Stir boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water.
Refrigerate 1 1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

3. Refrigerate 4 hours or until firm. Unmold.

4. Garnish as desired. Store leftover salad in refrigerator.

Makes 12 servings.

Nutrition: (per serving) Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 50mg; Carbohydrate 26g; Dietary fiber 2g; Sugars 23g; Protein 1g; Vitamin A 2%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods.