Tex Mex Cranberry Salsa recipe

1 cup water
1 cup granulated sugar
1 (12-ounce) package Ocean Spray Fresh OR Frozen Cranberries
2 tablespoons chopped canned jalapeno peppers
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion, white and green parts, sliced
1 teaspoon fresh lime juice

1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

2. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature.

Makes about 2 1/2 cups.

Nutritional Facts Per Serving: (2 TABLESPOONS): Calories 47 (2%DV), Sodium 13 mg(1%DV), Pot. 17 mg (<1%DV), Total Carb. 12 grams (4%DV), Dietary Fiber 1 gram (3%DV), Sugars 10 grams, Vit. A 21 IU (<1%DV), Vit. C 2 mg (4%DV), Calcium 1 mg (<1%DV)

Dietary Exchange: Fruit 1

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.