Creamy Strawberry Tofu Freeze recipe

1 (12 ounce) box Mori-Nu Silken Tofu (extra firm Lite)
1/2 cup chilled orange juice
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 1/2 pounds whole frozen strawberries, partially thawed

Place tofu in blender or food processor. Gradually add orange juice and vanilla extract, pulsing until smooth. Add sugar and a few berries and blend. Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth. Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.

Makes 5 cups.

Per 1-cup serving: 180 calories, 21g carbohydrates, 12.4g protein, 7g fat, no cholesterol, 12.4mg sodium. Calories from fat: 35%