Holiday Recipes

Holiday RecipesFind the perfect holiday recipe.

Recipes

Restaurant Recipes

Restaurant recipesOver 3,000 great recipes, bona fide and clone!

Recipes

Kitchen How To's

Kitchen How To'sYou'll be a pro in your own kitchen with these How-To's.

Cooking Basics


Dairy-Free Tofu Eggnog

2 (10.5 ounce) packages lite firm tofu
16 ounces vanilla soymilk or rice milk
1/4 vanilla bean, split
1/4 cup granulated sugar
2 tablespoons grated piloncillo (unrefined brown sugar cones)
    or use brown sugar
1/4 teaspoon ground turmeric
1/2 to 1 cup rum or brandy (optional)
Nutmeg

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve well-chilled and dusted with nutmeg.

Yields 8 (5 ounce) servings.