Tofu Recipes
French Toast
Yield: 2 to 4 servings, depending on appetites.
Ingredients
- 250 grams regular tofu, crumbled
- 3/4 cup nondairy milk or water
- 1 to 2 tablespoons light oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (or more, depending on your taste)
- Sea salt (optional)
- 4 to 6 slices whole grain bread
Instructions
- Blend all ingredients except the bread in your blender or food processor.
- Heat a frying pan over medium high heat, adding a little oil to keep French toast from sticking. Dip the bread into the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
- Serve with toppings of your choice.