Italian Tofu Casserole recipe

1 pound tofu
1 tablespoon vegetable oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon parsley
2 teaspoons oregano
1 teaspoon basil
1 quart spaghetti sauce
1/2 pound noodles
1 cup Cheddar cheese, grated

Drain and mash tofu.

Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes.

Add 1 cup spaghetti sauce and simmer 5 minutes.

Heat oven to 350 degrees F.

Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the cheese. Repeat, using the cheese last. Bake for about 30 minutes or until cheese melts and sauce bubbles.

Serves 8.