Kung Pao Tofu

1 tablespoon oil
1 clove minced garlic
1 slice minced ginger or 1/2 teaspoon powdered garlic
1/2 pound tofu, diced
4 scallions, sliced
2 peppers, diced
1/4 cup cashews or peanuts
1 tablespoon sesame seeds
1 orange, zest and juice
2 tablespoons soy sauce
1 teaspoon sesame oil

Heat the oil in a large fry pan and add garlic, ginger, and tofu. Cook, stirring until golden brown. Add the scallions and peppers and cook until vegetables are soft. Then add the remaining ingredients and cook for 1 minute.

Serve hot over cooked rice.