Raspberry Tofu Cheesecake

1 cup crushed graham crackers
1/2 cup honey
1/2 cup sugar
1 cup red raspberries
1/4 cup brown sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/3 pounds tofu

Grease a pie plate and press the graham cracker crumbs to the bottom of it to form a base. Run the remaining ingredients through a blender and pour them into the pie shell.

Bake the pie at 350 degrees F for 55 minutes. Allow to chill for 2 hours before serving.