Shrimp-Tofu Patties

1 cake tofu
3 stalks green onions, chopped fine
4 pieces fresh shrimp, peeled, chopped fine
1 egg
1 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon ajinomoto
1 tablespoon vegetable oil

Put cake of tofu in cloth and squeeze out all the water.

In a large bowl, mix tofu, green onions, shrimp, salt, sugar, egg and Ajinomoto.

Line large skillet with oil. Form patties and fry each side until golden brown.

Serves 3.