What to do with Leftover Turkey
Leftover Turkey Recipes
Bird to the Last Drop
Recipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the
Bird
Yield: 6 servings
2 quarts vegetable stock
1 turkey carcass
1 (10 ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste
Combine the vegetable stock and the turkey carcass in a large soup pot over
low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional
20 minutes.
Remove the bones before serving.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.