Cranberry Turkey Wrap

Yield: 2 wraps

Ingredients

• 6 ounces sliced or diced cooked turkey
• 1 1/2 cups prepared stuffing
• 4 teaspoons cranberry sauce
• 1 cup dressed salad greens
• Vinaigrette salad dressing
• 2 (10 inch) flour tortillas

Instructions

1. Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in vinaigrette into tortillas.
2. Cut diagonally and serve.