Turkey in Stuffing Shells

Ingredients:

Turkey:
1 tablespoon plus 1/2 tablespoon flour
1 teaspoon minced onion
1/4 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cornmeal
1 1/4 cups light cream
2 cups cut-up cooked turkey
1 (10 ounce) package green peas and pearl onions, cooked and drained
2 tablespoons chopped pimento
1 teaspoon grated lemon peel

Stuffing Shells:
2 cups herb-seasoned stuffing
1/3 cup margarine, melted
1/4 cup water

Method:

1. Heat oven to 425 degrees F.

2. Stuffing Shells: Toss together all ingredients. Divide stuffing mixture into 5 individual casseroles. Press mixture against bottom and sides of each.

3. Turkey: In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly. Pour into stuffing shells.

4. Bake 5 to 7 minutes, or until stuffing edge is light brown.