|
|
|
|
|
|
2/3 stick butter
1 cup onion, chopped
2 cup celery, chopped
2 cups baby carrots, sliced
3 cups cooked and shredded chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
Cornbread Topping
Mix all ingredients except cornbread topping, and pour into a greased 9 x 13-inch pan. Layer with cornbread topping.
Cornbread Topping:
Mix 2 packages Jiffy cornbread mix as directed on box or use your favorite cornbread
recipe. Pour on top of chicken mix.
Bake at 350 degrees F for 45 minutes or until cornbread is brown.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |