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1 (10 ounce) package frozen broccoli, cooked and drained
4 servings sliced cooked turkey
1 can cream of celery, chicken or mushroom soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
Arrange broccoli in shallow dish. Top with turkey slices.
Blend soup and milk; pour over turkey. Sprinkle with cheese.
Bake at 400 degrees F until sauce is slightly browned, about 15 minutes.
Makes 4 servings.
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