Satiny Raspberry Cheesecake Dip

1/3 cup sour cream
8 ounces raspberry cream cheese spread
3 tablespoons powdered sugar
1 tablespoon raspberry-flavored liqueur

Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well. Cover and refrigerate until serving time.

Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.