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Recipe Goldmineon
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Cooking Time: 5 mins
Cooling Time: 30 mins cooling
Servings: 8
1/4 cup water
2 tablespoons cornstarch
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
(squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half
COMBINE water and cornstarch in small bowl; set aside.
HEAT media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.
CUT bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.
STIR chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.
SERVE at room temperature or chilled.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

These Sweetheart Sandwiches make for a colorful dessert or snack. Great as a tea
sandwich option too! Easy to make and sure to impress everyone.
Sweetheart Sandwiches
Preparation Time: 15 minsCooking Time: 5 mins
Cooling Time: 30 mins cooling
Servings: 8
1/4 cup water
2 tablespoons cornstarch
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
(squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half
COMBINE water and cornstarch in small bowl; set aside.
HEAT media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.
CUT bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.
STIR chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.
SERVE at room temperature or chilled.
Recipe and photograph provided courtesy of Nestle and meals.com.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.