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Sweetheart Sandwiches recipe

These Sweetheart Sandwiches make for a colorful dessert or snack. Great as a tea sandwich option too! Easy to make and sure to impress everyone.

Sweetheart Sandwiches

Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 30 mins cooling

Servings: 8

1/4 cup water
2 tablespoons cornstarch
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
    (squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half

COMBINE water and cornstarch in small bowl; set aside.

HEAT media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.

CUT bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.

STIR chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.

SERVE at room temperature or chilled.

Recipe and photograph provided courtesy of Nestle and meals.com.