HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
Start to Finish: 25 min
Makes: 12 rolls
2 cups Original Bisquick mix
1/3 cup milk
2 tablespoons granulated sugar
1 egg
1/4 cup butter or margarine, melted
Granulated sugar or colored sugar, if desired
1. Heat oven to 400 degrees F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
2. Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.
High Altitude (3500-6500 ft) No changes.
Nutrition Information: 1 Serving: Calories 130 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 320 mg; Total Carbohydrate 15 g (Dietary Fiber 0g); Protein 2 g
Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4 %; Iron 4 %
Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Family fun:
Kids love to play in dough! Get them involved in the shaping, which will make these treats extra-special for visiting grandparents or other relatives.
Substitution:
Add extra flavor by sprinkling flavored sugars over the hot rolls. Try cinnamon-sugar, vanilla sugar or coconut sugar, which you'll find in the spice section of large supermarkets or cake decorating stores.
Recipe and photograph provided courtesy of Betty Crocker 2007/TM General Mills.

Surprise your family with a special treat that says "I love
you"!
Hugs and Kisses recipe
Prep Time: 15 minStart to Finish: 25 min
Makes: 12 rolls
2 cups Original Bisquick mix
1/3 cup milk
2 tablespoons granulated sugar
1 egg
1/4 cup butter or margarine, melted
Granulated sugar or colored sugar, if desired
1. Heat oven to 400 degrees F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
2. Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.
High Altitude (3500-6500 ft) No changes.
Nutrition Information: 1 Serving: Calories 130 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 320 mg; Total Carbohydrate 15 g (Dietary Fiber 0g); Protein 2 g
Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4 %; Iron 4 %
Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Family fun:
Kids love to play in dough! Get them involved in the shaping, which will make these treats extra-special for visiting grandparents or other relatives.
Substitution:
Add extra flavor by sprinkling flavored sugars over the hot rolls. Try cinnamon-sugar, vanilla sugar or coconut sugar, which you'll find in the spice section of large supermarkets or cake decorating stores.
Recipe and photograph provided courtesy of Betty Crocker 2007/TM General Mills.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.