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8 ounces cream cheese, softened
3 eggs, divided
1/2 cup granulated sugar
1 (21 ounce) can cherry pie filling, divided
2 tablespoons coffee flavored liqueur (Kahlua)
1 (18.25 ounce) box chocolate cake mix
1/3 cup vegetable oil
3/4 cup water
1/2 cup chocolate chips
In small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3
cup cherry pie filling, liqueur and chocolate chips; chill.
In large mixing bowl, combine cake mix, remaining 2 eggs, oil, water and
1 cup cherry fruit filling. Using electric mixer; blend on low speed for 30
seconds until moistened. Beat at medium speed for 2 minutes. Fill paper-lined
muffin cups 1/3 full. Top each with 1 tablespoons cream cheese mixture. Spoon
remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
Bake in preheated 350 degree F oven for 30 minutes or until a wooden pick
comes out clean. Cool and dust with confectioners' sugar.
Makes 21 servings.
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