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2 cups self-rising flour
1 cup (2 sticks) butter or margarine
1 cup chopped pecans
8 ounces cream cheese
1 (1 pound) package confectioners' sugar
2 envelopes Dream Whip
Mix flour, butter and nuts; pack firmly in oblong cake pan. Bake at 400 degrees F until golden brown (15 to 20 minutes). Cool completely.
Fold cream cheese and sugar into whipped Dream Whip. Pour on top of cake and spread to edges. Top with cherry pie filling and chill overnight.
Cherry Crunch Cake recipe
2 cans cherry pie filling2 cups self-rising flour
1 cup (2 sticks) butter or margarine
1 cup chopped pecans
8 ounces cream cheese
1 (1 pound) package confectioners' sugar
2 envelopes Dream Whip
Mix flour, butter and nuts; pack firmly in oblong cake pan. Bake at 400 degrees F until golden brown (15 to 20 minutes). Cool completely.
Fold cream cheese and sugar into whipped Dream Whip. Pour on top of cake and spread to edges. Top with cherry pie filling and chill overnight.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.