Sweetheart Fantasy Fudge

Yield: about 3 pounds

Recipe Ingredients

3 cups granulated sugar
3/4 cup margarine
2/3 cup evaporated milk (5 1/3 ounce can)
1 cup chopped nuts
1 teaspoon vanilla extract
12 ounces white chocolate or 1 (12 ounce) package semisweet chocolate pieces
1 (7 ounce) jar Marshmallow Creme
Maraschino cherries


Grease a 13 x 9-inch pan. Set aside.

Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 238 degrees F, stirring constantly to prevent scorching.

Remove from heat, then stir in chocolate until melted. Add Marshmallow Creme, nuts and vanilla extract; beat until well blended. Pour into prepared pan. Garnish with maraschino cherries. Cool at room temperature. Cut into squares.

>> Valentine's Day Candy Recipes

>> All Valentine's Day Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.