Valentine's Day Recipes
Sweetheart Fantasy Fudge
Yield: about 3 pounds
Ingredients
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk (5 1/3 ounce can)
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 12 ounces white chocolate or 1 (12 ounce) package semisweet chocolate pieces
- 1 (7 ounce) jar Marshmallow Creme
- Maraschino cherries
Instructions
- Grease a 13 x 9 inch pan. Set aside.
- Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Boil for 5 minutes over medium heat or until candy thermometer reaches 238 degrees F, stirring constantly to prevent scorching.
- Remove from heat, then stir in chocolate until melted. Add Marshmallow Creme, nuts and vanilla extract; beat until well blended.
- Pour into prepared pan. Garnish with maraschino cherries. Cool at room temperature.
- Cut into squares.