Holiday Recipes

Holiday RecipesFind the perfect holiday recipe.

Recipes

Restaurant Recipes

Restaurant recipesOver 3,000 great recipes, bona fide and clone!

Recipes

Kitchen How To's

Kitchen How To'sYou'll be a pro in your own kitchen with these tips.

Cooking Basics


Sweetheart Fantasy Fudge

Yield: about 3 pounds

Ingredients

3 cups granulated sugar
3/4 cup margarine
2/3 cup evaporated milk (5 1/3 ounce can)
1 cup chopped nuts
1 teaspoon vanilla extract
12 ounces white chocolate or 1 (12 ounce) package
    semisweet chocolate pieces
1 (7 ounce) jar Marshmallow Creme
Maraschino cherries

Method

  1. Grease a 13 x 9-inch pan. Set aside.
  2. Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 238 degrees F, stirring constantly to prevent scorching.
  3. Remove from heat, then stir in chocolate until melted. Add Marshmallow Creme, nuts and vanilla extract; beat until well blended. Pour into prepared pan. Garnish with maraschino cherries. Cool at room temperature. Cut into squares.