Sweetheart Snickers® Fudge

1 bag DOVE® Dark or Milk Chocolate Hearts, unwrapped
1 bag SNICKERS® Brand Miniatures for Valentine’s Day,
    unwrapped and chopped
2 tablespoons butter
2 cups miniature marshmallows (or 20 large marshmallows,
    snipped into four pieces each)
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1 teaspoon vanilla extract
1 (8-inch) square baking pan
Reynolds® Parchment Paper, foil or wax paper

Combine the sugar, evaporated milk, and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes.

Remove the pan from heat and add marshmallows, DOVE® Chocolate Hearts and vanilla extract. Stir until blended thoroughly. Fold in half the chopped SNICKERS® Brand Miniatures for Valentine’s Day.

Spread mixture evenly in the baking pan, lined with Reynolds® Parchment Paper, foil or wax paper. Press the remaining chopped SNICKERS® Brand Miniatures for Valentine’s Day into the top of the fudge. Set aside until completely cooled, about 15 minutes.

Cut into squares or using a cookie cutter, press hearts from the SNICKERS® fudge mixture.

Makes 1 dozen large pieces.