|
|
|
|
|
|
Makes 12 truffles
1/2 cup confectioners' sugar
1/2 cup (4 ounces) cream cheese
4 tablespoons (2 ounces) cocoa powder
1/2 cup (4 ounces) chopped nuts
Cake decorations
Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing
bowl. Stir until everything is mixed well. Take mixture and pat on a smooth
surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.
Decorate truffle hearts with any cake decorations desired. Put into paper
candy cups and give it to your sweetheart.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
