Recipes at Recipe Goldmine - better than 1,000 cookbooks

Chocolate Shortbread Hearts

1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
1/2 teaspoon cinnamon
1/2 cup butter

Combine flour, brown sugar, cocoa, instant coffee and cinnamon in a bowl and mix to combine.

With a pastry blender cut butter into dry mixture until it resembles fine crumbs. Knead dough with hands until it forms a smooth ball. Roll dough on a lightly floured surface to 1/4-inch thick. Use heart-shaped cookie cutters to cut dough. Place on an ungreased cookie sheet, 1 inch apart. Re-roll dough as necessary. Bake in preheated 325 degree F oven for 12 to 15 minutes or until edges are set.

Chocolate Frosting:
1/2 cup semisweet chocolate pieces
1 teaspoon shortening

Combine chocolate and shortening in saucepan and stir over low heat until melted. Dip each cookie in chocolate and place on wax-paper lined cookie sheet. Let stand until chocolate sets.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.