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1/4 cup butter or margarine
1 cup granulated sugar
1 (3 ounce) box raspberry Jell-O
2 eggs
1 tablespoon vanilla extract
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
Heat oven to 400 degrees F.
Using electric mixer and large bowl, combine shortening, butter or margarine, sugar, Jell-O, eggs and vanilla extract. Mix until very creamy, then add flour, baking powder and salt. Dough will be extra thick, but mix thoroughly. Roll dough into small balls. Place on ungreased cookie sheet. Flatten each ball with the bottom of a glass covered with sugar. Bake for 5 to 6 minutes. Do not over-bake. Cookies should not be brown on edges.
Makes 4 dozen.
Cupid's Raspberry Jell-O Cookies recipe
1/2 cup shortening1/4 cup butter or margarine
1 cup granulated sugar
1 (3 ounce) box raspberry Jell-O
2 eggs
1 tablespoon vanilla extract
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
Heat oven to 400 degrees F.
Using electric mixer and large bowl, combine shortening, butter or margarine, sugar, Jell-O, eggs and vanilla extract. Mix until very creamy, then add flour, baking powder and salt. Dough will be extra thick, but mix thoroughly. Roll dough into small balls. Place on ungreased cookie sheet. Flatten each ball with the bottom of a glass covered with sugar. Bake for 5 to 6 minutes. Do not over-bake. Cookies should not be brown on edges.
Makes 4 dozen.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.