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Prep Time: 15 min
Total Time: 26 min
Makes: 1 dozen cookie sandwiches or 12 servings, 1 cookie sandwich each
1 package (20 ounces) refrigerated sliceable sugar cookies
12 JET-PUFFED Marshmallows
Decorating icing
PREHEAT oven to 350 degrees F. Roll out cookie dough to 1/8-inch thickness on lightly
floured surface. Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie
cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on
ungreased baking sheets.
BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from baking
sheets to wire racks. Cool completely.
TOP bottom side of each of 12 of the cookies with 1 marshmallow. Place 4 of the
cookies on microwavable plate. Microwave on HIGH 15 to 20 seconds or until
marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides
down, to make sandwiches. Repeat with remaining cookies and marshmallows.
Decorate with icing as desired.
Size It Up:
Enjoy a serving of this sweet treat on a special occasion.
Recipe and photograph courtesy of Kraft
Foods - used with permission.
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