Raspberry Kisses II recipe

Prep Time: 10 min
Total Time: 10 min
Makes: 2 doz. or 12 servings, 2 cookie sandwiches each

48 NILLA Wafers
1/2 cup (1/2 of 8-ounce tub) PHILADELPHIA Cream Cheese Spread
1/4 cup seedless raspberry jam or preserves
1 tablespoon powdered sugar

SPREAD 24 wafers each with 1 teaspoon cream cheese spread; top each with 1/2 teaspoon jam.

COVER with remaining wafers to make sandwiches.

SPRINKLE with sugar. Store leftovers in airtight container in refrigerator.

Variation: Prepare as directed, using Reduced Fat NILLA Wafers and PHILADELPHIA Neufchatel Cheese.

Note: For crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving.

Store leftovers in airtight container in refrigerator.

Nutrition Information: Calories 120 Total fat 6 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 105 mg Carbohydrate 16 g Dietary fiber 0 g Sugars 11 g Protein 1 g

Vitamin A 2 %DV Vitamin C 0 %DV Calcium 0 %DV Iron
2 %DV

Recipe and photograph provided courtesy of Kraft Foods.