Broken Pink Heart recipe

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 7 servings, 1/2 cup each

1 1/2 cups cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 3/4 cups thawed COOL WHIP Whipped Topping
Red food coloring
Decorating icing

PLACE folded aluminum foil strip as divider down center of heart-shaped mold.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.

ADD enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Great Substitute:
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding & Pie Filling.

Recipe and photograph provided courtesy of Kraft Foods.