Coeur a la Creme recipe

1/2 pound cottage cheese
8 ounces cream cheese, softened
Pinch of salt
1 cup heavy cream
1 pint fresh or frozen strawberries or raspberries, thawed

Sieve cottage cheese or whirl in blender. Beat together with cream cheese and salt. Add cream and beat until smooth. Turn the mixture into 4-inch individual heart shape molds. Place in refrigerator overnight.

Before serving, turn out of containers and garnish with whole berries.