Sauce yields 2 1/2 cups.
1 (9-inch) chocolate crumb pie crust
Maraschino cherries (with stems) for garnish
1 quart ice cream (strawberry, cherry vanilla or chocolate swirl)
Extra Thick Fudge Sauce:
12 ounces semisweet chocolate chips
3 tablespoons butter
1 (13 ounce) can evaporated milk
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