Easy Banana Creme Brulee recipe

Prep Time: 20 min
Total Time: 3 hr 25 min
Makes: 10 servings, 1/2 cup each

24 NILLA Wafers, coarsely chopped
2 large bananas, thinly sliced (about 2 cups)
1 package (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
2 cups milk
1/4 cup firmly packed brown sugar

PLACE wafer pieces on bottom of 1-1/2-quart shallow heatproof dish. Top with banana slices; set aside.

COOK pudding as directed on package using 2 cups milk; pour evenly over bananas. Refrigerate several hours or until set.

PREHEAT broiler. Sprinkle sugar evenly over pudding. Broil 3 to 5 minutes or until sugar is melted and slightly browned. Serve immediately.

How to Evenly Sprinkle Sugar Over Pudding:
Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.

Nutrition (per serving): Calories 90 Total fat 1.5g Saturated fat 0.5g Cholesterol 5mg Sodium 70mg Carbohydrate 17g Dietary fiber 0g Sugars 13g Protein 1g

Vitamin A 0%DV Vitamin C 2%DV Calcium 4%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods.