Layered Strawberry Tiramisu

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 20 servings

1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
3 1/2 cups cold milk
2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 packages (3 ounces each) ladyfingers, split
1 tub (8 ounces) COOL WHIP Strawberry Whipped Topping, thawed
2 1/2 cups sliced strawberries
2 squares BAKER'S Semi-Sweet Baking Chocolate, grated

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended.

LINE bottom of 13 x 9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.

REFRIGERATE 3 hours or until ready to serve. Sprinkle with grated chocolate.

Size-Wise:
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 seconds or until slightly softened.

Variation:
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Instant Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

Recipe and photograph provided courtesy of Kraft Foods