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1 small box instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Irish Cream
8 ounces extra creamy Cool Whip
Mix pudding and milk for a couple of minutes with an electric mixer, then
add alcohol; mix well. Mix in Cool Whip.
Put into individual serving cups with lids and furnish plastic spoons.
Keep in the freezer.
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