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2 tablespoons mashed strawberries
1/4 cup Cool Whip lite, thawed
4 slices angel food cake loaf
1/2 cup sliced strawberries
1 tablespoon chocolate flavored syrup
Fold mashed strawberries into whipped topping.
Cut angel food cake slices into 4 hearts.
Spread one side of each of two hearts with about 1 tablespoon whipped topping
mixture. Place topping-side up on serving plates. Top with sliced strawberries.
Spread remaining topping on both sides of remaining hearts; place on top of
strawberries.
Drizzle with chocolate syrup.
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