Philadelphia Sparkling Strawberry Mold

Makes: 8 servings, about 1/2 cup each

1 1/2 cups boiling water
2 packages (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
3/4 cup ginger ale
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 package (10 ounces) frozen strawberries, thawed
1/2 cup thawed COOL WHIP Whipped Topping
8 fresh strawberries, sliced

STIR boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.

POUR into 1 1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Nutrition (per serving): Calories 220; Total fat 11g; Saturated fat 7g; Cholesterol 30mg; Sodium 210mg; Carbohydrate 28g; Dietary fiber 1g; Sugars 26g; Protein 4g

Vitamin A 8%DV; Vitamin C 40%DV; Calcium 4%DV; Iron 2%DV

Recipe and photograph provided courtesy of Kraft Foods, Inc. - used with permission.