Velvet Valentine Salad

Ingredients

• 1 small box lemon gelatin
• 4 cups hot water, divided
• 1 pound marshmallows
• 1 small can crushed pineapple
• 8 ounces cream cheese
• 1 cup Miracle Whip
• 1/2 cup cream, whipped
• 1 small box raspberry gelatin

Instructions

1. Dissolve lemon gelatin in 1 cup hot water.
2. Melt marshmallows in 1 cup hot water. Mix and let cool.
3. Mix pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture.
4. Chill until set.
5. Mix raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture.
6. Chill until firm, then cut into squares.