Limas in Sour Cream recipe

2 (16 ounce) bags frozen lima beans
2 tablespoons green onion, chopped
2 tablespoons diced pimento, drained
2 tablespoons butter, melted
1 cup sour cream
2 teaspoons thyme, minced

Cook beans according to package directions; drain and set aside. Saut� onion and pimento in butter until onion is tender. Remove from heat and add sour cream and thyme, stirring well. Add sour cream mixture to lima beans; stir until blended. Cook over low heat until thoroughly heated. Serve immediately.

Serves 6.