Sauteed Mushrooms recipe

This is delicious served with steak, broiled chicken or roast.

12 ounces fresh mushrooms
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon lemon pepper seasoning
1/8 teaspoon black pepper
1 tablespoon fresh lemon juice

Wipe, but do not wash mushrooms. Slice mushrooms and saut� in butter for about 2 to 3 minutes until slightly browned. Do not overcook. Add seasonings and serve hot.