Stuffed Bell Peppers

6 medium bell peppers
3 ounces cream cheese
1 pound ricotta or cottage cheese
1/2 cup Parmesan cheese
2 slices bread, soaked in water
1 package frozen spinach, chopped, cooked and drained
Dash of nutmeg

Mix cheeses, spinach, bread and nutmeg. Prepare pepper halves and stuff. Pour 4 tablespoons oil in a 13 x 9-inch pan. Bake peppers at 350 degrees F for 30 minutes. Put 1 cup water in baking pan. Bake another 30 minutes until peppers are done.