Artichoke Dip

Artichoke dip is a must have at any gathering. Serve it warm with an assortment of veggies and crackers.

1 can artichoke hearts
3/4 cup mayonnaise
3/4 cup fresh grated Parmesan Cheese
Salt and pepper to taste

Heat the oven to 350 degrees F.

Drain and finely chop artichoke hearts (or use a food processor).

Mix with Hellmann's Mayonnaise and freshly grated parmesan cheese and season with salt and pepper.

Bake for 10 minutes or until browned.

Recipe and video provided courtesy of HolidayKitchen.tv