Smoked Salmon Appetizer

A container of room temperature cream cheese
Cocktail-size rye or pumpernickel bread
1/2 cup thinly sliced red onions
3 tablespoons capers
1 hardboiled egg, minced
Lemon slices
Fresh dill sprigs

Lay out 8 ounces of smoked salmon on a plate or tray.

Thinly slice a lemon and arrange on the platter around the salmon.

Finely dice a red onion and plate.

Now halve hard boil eggs and remove the yolks.

Run the whites through a coarse strainer over the platter and repeat with the yolks.

Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread.

Garnish with some herbs like parsley and dill.

Recipe and video provided courtesy of HolidayKitchen.tv.