Brussels Sprouts with Hot Orange Sauce

Brussels Sprouts with Hot Orange Sauce. Brussels sprouts with hot orange sauce is a sweet green that makes for a gorgeous presentation on the side of any holiday plate.

10-12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch

Clean Brussels sprouts, trimming the ends and taking off the outer leaves.

Cut the sprouts in half and then boil or steam them for about 5 minutes until softened.

Drain and reserve.

Now melt butter in a skillet and add blanched Brussels sprouts, ground ginger and season with salt and pepper.

Now add orange juice and cornstarch.

Cook through – about 3 minutes. Stir frequently until the sauce thickens.

Pour into a serving dish and garnish with fresh chopped parsley.

Recipe and video provided courtesy of HolidayKitchen.tv