Cornbread Stuffing

This cornbread stuffing is perfect to pair with every kind of poultry.

1/2 cup melted butter
1 cup onions, chopped
2 stalks celery, chopped
1/2 cup milk
2 eggs
1/4 teaspoon pepper
1 (16 ounce) bag cornbread cubes

1. Preheat the oven to 325 degrees F.

2. Melt butter in a large skillet.

3. Add onions and celery over medium heat until tender, about 6 minutes.

4. Remove from the heat and stir cornbread bread cubes, milk, water and eggs. Mix.

5. Now place the stuffing in a buttered casserole dish and bake at 325 degrees F for 30 to 35 minutes.

Recipe and video provided courtesy of HolidayKitchen.tv