Maple Glazed Butternut Squash

Maple glazed butternut squash is great during the holiday season and the dark rum in this recipe makes it a worthy addition to any party table.

1 medium butternut squash, peeled, seeded, quartered and cut into 1/2-inch slices
1/4 cup maple syrup
1/4 teaspoon ground mace
1/4 cup dark rum
2/3 cup water

To prepare butternut squash, peel, seed and quarter, then cut into half-inch slices.

Add the slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum.

Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.

Transfer the squash with a slotted spoon to a heated serving dish.

Reserve the cooking liquid and boil until thickened. Pour over the squash.

Recipe and video provided courtesy of HolidayKitchen.tv