Sweet Potato Puff with Crunchy Praline Topping

For sweet potato puff:
3 medium sweet potatoes
2 eggs
1/2 cup milk
1/3 cup sugar
2 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

For crunchy praline topping:
2 tablespoons melted butter
3/4 cup cornflakes cereal
1/2 cup chopped walnuts or pecans
1/4 cup firmly packed brown sugar

1. Preheat the oven to 350 degrees F.

2. Cook sweet potatoes, peel and place in a mixer bowl with a flat paddle attachment.

3. Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg, and cinnamon. Continue to mix for 1 minute.

4. Spread the mixture in a greased casserole dish.

To prepare the crunchy praline topping:

5. In a bowl, add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar. Mix.

6. Spread topping over the sweet potatoes.

7. Bake covered with aluminum foil for about 20 minutes.

8. Remove the foil for the last 10 minutes of cooking to ensure a crunchy top.

Recipe and video provided courtesy of HolidayKitchen.tv