Yield: 12 servings
1/4 cup hot pepper sauce
1/4 cup honey
1/4 cup unsalted butter, melted
4 teaspoons chili powder
1 teaspoon salt
5 pounds frozen chicken wings or drumettes, thawed
Blue cheese dressing
Mix first 5 ingredients in a large, sturdy zip-top bag. Add chicken, seal bag and turn to coat chicken. Refrigerate, turning bag occasionally, at least 2 hours or up to 12.
Heat oven to 375ºF. Line two 9 x 13-inch baking dishes with heavy-duty foil. Add chicken in a single layer. Bake, turning chicken once, 1-1/4 hours or until chicken begins to crisp.
To serve: Pour blue cheese dressing into a bowl and place on middle of serving platter; surround with chicken.
These are best served shortly after baking, but they can be refrigerated, covered, up to 24 hours. Serve cold or reheat in covered baking dish in a 400°F oven 10 to 15 minutes.
Source: Woman's Day