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1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/2 teaspoon pepper
Optional:
1/2 cup butter
4 1/2 ounces Frank's hot sauce
1 tablespoon white vinegar
1 lime, juiced
Wash chicken wings and pat dry. Separate drummies from paddles, and cut off wing tips - reserve for another use.
Line 2 cookie sheets with foil and spray with nonstick cooking spray. Put flour, pepper, garlic powder and salt in zip-top bag; shake to mix. Add wing pieces, a few at a time, and shake to coat. Put flour-coated wings on foil-covered cookie sheets.
Bake in preheated 375 degree F oven for 1 1/2 hours, moving wing pieces around after 45 minutes so they won't stick to the foil.
When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce and serve.
8 servings
Cracklin' Wings recipe
24 whole chicken wings1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/2 teaspoon pepper
Optional:
1/2 cup butter
4 1/2 ounces Frank's hot sauce
1 tablespoon white vinegar
1 lime, juiced
Wash chicken wings and pat dry. Separate drummies from paddles, and cut off wing tips - reserve for another use.
Line 2 cookie sheets with foil and spray with nonstick cooking spray. Put flour, pepper, garlic powder and salt in zip-top bag; shake to mix. Add wing pieces, a few at a time, and shake to coat. Put flour-coated wings on foil-covered cookie sheets.
Bake in preheated 375 degree F oven for 1 1/2 hours, moving wing pieces around after 45 minutes so they won't stick to the foil.
When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce and serve.
8 servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.