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3 to 5 pounds chicken wings
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup packed dark brown sugar
1/2 cup jellied cranberry sauce, melted
Dash of Tabasco sauce
Arrange chicken wings in a shallow nonreactive container.
In medium size bowl, combine orange juice, soy sauce, cranberry sauce and
Tabasco sauce; mix well. Pour sauce over chicken wings. Cover with plastic wrap
and refrigerate for several hours or overnight. Turn wings occasionally to marinate
evenly.
Lift wings from marinade and place on shallow baking pan. Bake in preheated
350 degree F oven for 50 to 60 minutes, or until tender. Baste frequently with
reserved marinade during baking.
Yields 8 to 12 servings.
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