Fajita Wings with Guacamole recipe

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings, wing tips removed and discarded
1 (6 ounce) container frozen avocado dip, thawed, or
    1 cup homemade guacamole

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 (10 x 15-inch) broiler pans. Bake at 450 degrees F for 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans at 350 degrees F for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

Makes 8 to 10 appetizer servings.

Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol