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1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings, wing tips removed and discarded
1 (6 ounce) container frozen avocado dip, thawed, or
1 cup homemade guacamole
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1
hour or up to a day. Lift out wings and place in a single layer on racks in
2 (10 x 15-inch) broiler pans. Bake at 450 degrees F for 15 minutes.
Turn pieces over and continue baking until browned, 25 to 30 minutes. (If
making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room
temperature or reheat in a single layer in pans at 350 degrees F for about 10
minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter
with the wings.
Makes 8 to 10 appetizer servings.
Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated),
363 mg sodium, 29 mg cholesterol
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