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Firecracker Wings recipe 

Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers.

Firecracker Wings

 Serve with a side of blue cheese or ranch dressing.

Makes 6 (3-wing) appetizer servings.

Prep Time: 10 minutes
Cook Time: 30 minutes

1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
2 pounds chicken wing pieces
Blue cheese or ranch dressing (optional)

1. Preheat oven to 425°F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.

Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.

per serving: Calories: 221 Fat: 13 g Carbohydrates: 7 g Cholesterol: 98 mg Sodium: 482 mg Fiber: 1 g Protein: 19 g

Recipe and photograph provided courtesy of McCormick & Company, Inc. photo